Description
Indulge in the delightful fusion of flavors with our Irresistible Strawberry Cheesecake Cookies. These soft, chewy treats are packed with juicy strawberries and rich cream cheese, creating a dessert that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will elevate your experience and leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, mashed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small bowl, mash the fresh strawberries until they are mostly liquid but still have some chunks.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Add granulated sugar and brown sugar; beat until fluffy (about 3-4 minutes).
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined. Gently fold in the mashed strawberries.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes until edges are lightly golden and centers remain soft.
- Allow cookies to cool slightly before enjoying!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg