Description
Indulge in this sticky honey chicken recipe, where sweet and savory flavors meld beautifully for a dish that’s perfect for any occasion.
Ingredients
- Boneless, skinless chicken thighs
- Raw honey
- Low-sodium soy sauce
- Fresh garlic cloves
- Grated ginger
- Sesame oil
- Chopped green onions
Instructions
- Finely chop garlic and ginger.
- In a bowl, mix honey, soy sauce, garlic, ginger, and sesame oil. Coat the chicken thighs with the marinade and let sit for 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Arrange the marinated chicken on the baking sheet and bake for 25-30 minutes until caramelized.
- Sprinkle with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 300
- Sugar: 20g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg