Description
Indulge in the irresistible delight of our Sticky Buns Recipe with Pecan Caramel Topping. These soft, cinnamon-infused rolls are topped with a luscious caramel sauce and crunchy pecans, creating a perfect harmony of flavors and textures. Whether you’re serving them at breakfast, brunch, or as a decadent dessert, these sticky buns will impress your family and friends with their gooey sweetness. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Get ready to treat yourself to a warm, comforting pastry that’s sure to become a cherished favorite in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2¼ teaspoons) active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- For the topping: 1 cup brown sugar, 1/2 cup unsalted butter, 1/4 cup heavy cream, 1 cup chopped pecans
Instructions
- 1. In a bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
- 2. In a large bowl, mix flour, sugar, and salt. Add melted butter and eggs along with the yeast mixture; stir until combined.
- 3. Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let rise until doubled (about 1 hour).
- 4. For the caramel topping, melt butter and brown sugar in a saucepan over medium heat; stir until smooth. Add heavy cream and simmer for 2 minutes before removing from heat.
- 5. Roll out dough into a rectangle. Spread softened butter over it and sprinkle with cinnamon and brown sugar.
- 6. Roll tightly into a log shape and cut into slices. Place in a greased baking dish over the prepared caramel topping mixed with chopped pecans.
- 7. Let rise again for about 30 minutes while preheating oven to 375°F (190°C). Bake for approximately 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sticky bun (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg