Description
Indulge in the delightful flavors of Parmesan Crusted Chicken, a savory dish that boasts a tender chicken breast enveloped in a golden, crunchy crust. Easy to prepare and perfect for any occasion, this recipe is sure to impress your family and guests alike. With its rich taste and irresistible aroma, it’s a meal that promises satisfaction in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs (or panko)
- ¼ cup chopped fresh parsley (or herbs of choice)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of each chicken breast with salt and pepper.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and pepper.
- Dip the seasoned chicken breasts in olive oil, then coat them thoroughly in the breadcrumb mixture.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg