Description
Steakhouse’s Parmesan Crusted Chicken is a show-stopping dish that combines a crispy, golden crust with juicy, tender chicken. This easy-to-follow recipe transforms any weeknight dinner into an extraordinary culinary experience. Perfect for impressing guests or indulging after a long day, each bite delivers a delightful crunch and savory flavors. Serve it alongside your favorite sides for a meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix the Parmesan cheese, panko breadcrumbs, Italian seasoning, salt, and pepper until well combined.
- Pat each chicken breast dry and season both sides generously with salt and pepper.
- Dip each chicken breast in olive oil, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
- Arrange the coated chicken in the prepared baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (75°C) and crust is golden brown.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg