Description
Indulge in the delightful combination of creamy cottage cheese and fresh spinach nestled atop warm, fluffy bagels. These Spinach Cottage Cheese Flat Bagels are not only simple to make, but they also serve as a nutritious option for breakfast, brunch, or a satisfying snack. Their vibrant green color and savory flavor will impress your family and friends, making you the star of any gathering.
Ingredients
Scale
- 2 cups pre-made bagel dough (or homemade)
- 1 cup low-fat cottage cheese
- 1 cup fresh spinach, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg (for wash)
Instructions
- Preheat oven to 375°F (190°C).
- If using pre-made dough, let it rest for 20 minutes at room temperature.
- In a mixing bowl, combine cottage cheese, chopped spinach, garlic powder, salt, and pepper until well mixed.
- Divide dough into equal portions and shape each into a flat circle with a hole in the center.
- Spoon the cottage cheese mixture generously onto each bagel base.
- Place bagels on a parchment-lined baking sheet and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Allow bagels to cool slightly before serving them warm, either as is or topped with more cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg