Description
Experience the joy of warm, freshly baked Spinach Cottage Cheese Flat Bagels that combine creamy cottage cheese with vibrant spinach. Perfect for brunch or as a nutritious snack, these bagels are both easy to make and irresistible. With their chewy texture and savory flavor, they’ll have your family and friends coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, finely chopped
- 1 cup low-fat cottage cheese
- 2 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cup warm water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, and salt. Add cottage cheese and spinach; combine until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into 8 equal portions, shape into bagels by poking a hole in the center, and flatten slightly.
- Boil water in a large pot; drop bagels in for 1 minute on each side to achieve the classic chewy texture.
- Bake on the prepared sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 2g
- Sodium: 305mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 5mg