Description
Indulge in the delightful fusion of flavors with these Spinach Cottage Cheese Flat Bagels. Bursting with vibrant greens and creamy cottage cheese, these bagels redefine breakfast. Perfect for brunch or a cozy morning treat, they are not only delicious but also packed with nutrients. Easy to make and versatile, they’re sure to impress your family and friends—and become a staple in your kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cottage cheese, eggs, and olive oil; mix until combined.
- Gently fold in the chopped spinach until evenly distributed.
- Divide the dough into equal portions and shape each into a bagel.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg