Description
Indulge in the delightful combination of savory spinach and creamy cottage cheese with these easy-to-make Spinach Cottage Cheese Flat Bagels. Perfect for brunch or a satisfying breakfast, these vibrant green bagels are not only visually appealing but also packed with flavor and nutrition. Enjoy them fresh from the oven, topped with your favorite spreads, and watch them disappear in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup warm water
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt until combined.
- Stir in chopped spinach and cottage cheese until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and slightly sticky.
- Divide the dough into equal portions, roll into balls, and poke holes through each to shape into bagels.
- Boil water in a pot and drop in bagels for 30 seconds on each side.
- Place boiled bagels on a parchment-lined baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg