Description
Savor these flaky Spinach Cheese Swirls, filled with creamy cheese and vibrant spinach. Perfect for any occasion, they’re sure to impress family and friends alike.
Ingredients
- Puff Pastry
- Fresh Spinach
- Cream Cheese
- Shredded Mozzarella
- Garlic Powder
- Salt and Pepper
- Egg Wash (optional)
Instructions
- Preheat your oven to 400°F (200°C). Defrost the puff pastry until pliable.
- In a pan, sauté fresh spinach in a splash of olive oil over medium heat for 2-3 minutes until wilted; set aside to cool.
- In a bowl, mix cream cheese, shredded mozzarella, sautéed spinach, garlic powder, salt, and pepper until smooth.
- Roll out the puff pastry into a rectangle on a lightly floured surface.
- Spread the filling evenly over the pastry and tightly roll into a log shape.
- Slice the log into 1-inch pieces and place on a lined baking sheet. Brush with egg wash if desired.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg