Description
Discover the ultimate comfort food with these Spinach Cheese Stuffed Portobello Mushrooms. Bursting with creamy cheese, vibrant spinach, and a crunchy topping, this dish transforms dinner into a gourmet experience. Perfect for weeknight meals or fancy gatherings, these stuffed mushrooms are sure to impress everyone at the table. Savor each bite of this deliciously satisfying dish that makes healthy eating enjoyable!
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 cups fresh spinach
- 8 oz cream cheese, softened
- 2 garlic cloves, minced
- ½ cup grated Parmesan cheese
- ¼ cup pine nuts, toasted
- 2 tbsp olive oil (plus extra for drizzling)
- ½ cup breadcrumbs (whole wheat or gluten-free)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the Portobello mushrooms with a damp paper towel and remove stems and gills.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted (2-3 minutes).
- In a bowl, mix cream cheese, sautéed spinach, toasted pine nuts, Parmesan cheese, salt, and pepper until smooth.
- Generously fill each mushroom cap with the spinach-cheese mixture. Top with breadcrumbs and drizzle with olive oil.
- Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg