Description
Experience the ultimate crowd-pleaser with this Irresistible Spinach Artichoke Dip (Restaurant-Style). This creamy, cheesy delight combines fresh spinach and savory artichokes, creating a rich flavor profile that will have your guests coming back for more. Perfect for parties or cozy nights in, this easy-to-make dip is sure to impress with minimal effort. Serve it warm with tortilla chips or toasted bread and watch as it becomes the star of the snack table.
Ingredients
Scale
- 1 cup fresh baby spinach, chopped
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, mayonnaise, garlic powder, and half of both cheeses until smooth.
- Gently fold in chopped spinach and artichokes until combined.
- Transfer to a baking dish and top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg