Description
This Irresistible Spiderweb Layered Dip is the perfect spooky appetizer for your Halloween gathering. Featuring creamy layers of refried beans, sour cream, salsa, and cheesy goodness, every bite is a delightful taste explosion! Topped with vibrant green onions and black olives, this visually stunning dip will be the highlight of your festive celebration. Simple to prepare and utterly delicious, it’s sure to become a crowd favorite at any event.
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup full-fat sour cream
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup chopped green onions
- ½ cup sliced black olives
- 1 medium avocado or ½ cup guacamole
Instructions
- Spread the refried beans evenly in the bottom of your serving dish.
- Layer the sour cream over the beans; mix in taco seasoning if desired.
- Spoon salsa on top of the sour cream layer.
- Sprinkle shredded cheddar and Monterey Jack cheese generously over the salsa.
- Top with chopped green onions and sliced black olives to create the spiderweb effect.
- Optionally, add dollops of guacamole for extra flavor.
- Serve immediately or chill until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg