Description
Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce are a delightful fusion of sweet and spicy flavors, perfect for a quick weeknight dinner or an impressive meal for guests. Tender chicken breasts marinated in a zesty honey-ginger glaze are served over fluffy rice and topped with creamy Yum Yum sauce, creating a vibrant dish that tantalizes the taste buds. This recipe is not only delicious but also easy to prepare, making it an excellent choice for any occasion. Get ready to impress your family and friends with this culinary adventure!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh ginger, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 2 tbsp vegetable oil
- 2 cups cooked rice (white or brown)
- 1/2 cup Yum Yum sauce (store-bought or homemade)
- 2 green onions, chopped
Instructions
- In a bowl, combine soy sauce, honey, minced ginger, and Sriracha. Add chicken breasts and marinate for at least 30 minutes.
- Prepare rice according to package instructions.
- Heat vegetable oil in a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through.
- Pour remaining marinade into the pan after cooking; let it bubble until slightly thickened.
- Serve rice in bowls topped with sliced chicken, drizzled with Yum Yum sauce, and garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 22g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg