Description
Indulge in the deliciousness of Spaghetti Stuffed Garlic Subs! This unique dish features flavorful spaghetti enveloped in warm, crusty sub rolls, enhanced by aromatic garlic and melted cheese. Perfect for gatherings or cozy family dinners, these mouthwatering subs are sure to impress your guests and satisfy every palate. With simple ingredients and easy preparation steps, you can create a memorable meal that brings everyone together.
Ingredients
Scale
- 8 ounces spaghetti
- 4 fresh garlic cloves, minced
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 4 crusty Italian sub rolls
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
Instructions
- Boil salted water and cook spaghetti until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- In a bowl, mix cooked spaghetti with marinara sauce, mozzarella cheese, and Italian seasoning until well combined.
- Slice each sub roll lengthwise without cutting all the way through; hollow out some bread for stuffing.
- Generously fill each roll with the spaghetti mixture.
- Top with grated Parmesan cheese and place on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed sub (200g)
- Calories: 550
- Sugar: 6g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg