Description
Experience the vibrant flavors of summer with South Carolina Bird Dog Sandwiches. This delightful dish features tender pulled pork doused in tangy barbecue sauce, nestled between soft buns, and topped with crunchy coleslaw and zesty pickles. Perfect for casual gatherings or weeknight dinners, these sandwiches are sure to impress everyone at your table.
Ingredients
Scale
- 2 cups pulled pork (cooked)
- 1 cup barbecue sauce (your choice)
- 4 hamburger buns
- 1 cup coleslaw (store-bought or homemade)
- 1/2 cup dill pickles (sliced)
Instructions
- If using uncooked pork, season a pork shoulder with salt and pepper and slow-cook for about 8 hours on low until fork-tender.
- Once cooked, shred the pork with two forks and mix in barbecue sauce until well combined.
- Assemble each sandwich by placing a generous portion of pulled pork on a bun.
- Top with coleslaw and sliced pickles for added crunch.
- Serve immediately or wrap in foil to keep warm until served.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 10g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg