Description
Irresistible sourdough and artichoke stuffing is a comforting dish that brings warmth to any gathering. With its golden crust, creamy center, and a medley of flavors from roasted garlic, fresh herbs, and tangy artichokes, this stuffing is perfect for holiday feasts or cozy dinners with friends. Easy to prepare and packed with deliciousness, it’s sure to impress your guests and leave them asking for seconds!
Ingredients
Scale
- 6 cups stale sourdough bread, cubed
- 1 cup canned or frozen artichoke hearts, drained
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C); grease a baking dish.
- Spread sourdough cubes on a baking sheet and toast until golden brown.
- In a skillet, melt butter over medium heat; sauté minced garlic and onions until translucent.
- Add drained artichokes and fresh herbs; cook for an additional 3 minutes.
- In a large bowl, combine toasted bread cubes with the sautéed mixture; add vegetable broth until moistened.
- Transfer to the greased baking dish; top with Parmesan cheese and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 90mg