Description
Irresistible Snowy Almond White Chocolate Toffee is the ultimate treat for any celebration. This delightful confection combines buttery toffee, crunchy toasted almonds, and smooth white chocolate for a sweet experience that melts in your mouth. Perfect for holiday gatherings or as a delicious everyday snack, this recipe will have everyone asking for more!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 cup toasted sliced almonds
- 1 cup white chocolate chips
- 1 tsp vanilla extract
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a saucepan over medium heat, melt the butter, sugar, and corn syrup together. Stir constantly until golden brown (10-15 minutes).
- Remove from heat and stir in the toasted almonds and vanilla extract.
- Quickly pour the mixture onto the prepared baking sheet and spread evenly with a spatula.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Drizzle over the cooled toffee layer.
- Optionally, sprinkle additional sliced almonds on top while the chocolate is still warm.
- Let it cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg