Description
Snickerdoodle Cobbler is a delightful fusion of warm, buttery snickerdoodle cookies and a sweet fruit cobbler, perfect for cozy gatherings. Picture serving a slice topped with creamy vanilla ice cream while the aroma fills your kitchen, creating lasting memories around the table. This easy-to-make dessert will impress family and friends, making it an irresistible addition to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fruit filling (peaches or apples)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Combine wet and dry ingredients until just mixed. Pour fruit filling into the prepared dish and top with spoonfuls of batter.
- Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg