Description
Elevate your gatherings with this easy-to-make smoked salmon spread, bursting with rich flavors and creamy texture. Perfect for brunches, parties, or cozy evenings, this delightful dish combines high-quality smoked salmon with cream cheese and fresh herbs, making it a showstopper on any appetizer platter. Serve it on toasted bagels, crackers, or veggie sticks for an irresistible bite that will have everyone coming back for more.
Ingredients
Scale
- 8 oz smoked salmon, diced
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp capers, rinsed and drained
- 1/4 cup red onion, finely diced
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine the softened cream cheese and lemon juice until smooth.
- Gently fold in the smoked salmon, dill, capers, red onion, and black pepper until evenly distributed.
- Taste and adjust seasoning if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on toasted bagels, crackers, or alongside fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg