Description
Slow Roasted Boneless Leg of Lamb is a culinary masterpiece that transforms any gathering into a memorable feast. This dish features tender, juicy lamb infused with aromatic garlic and rosemary, slow-cooked to perfection. Ideal for special occasions or cozy family dinners, its stunning presentation and rich flavors will leave your guests raving long after the last bite. Experience the warmth and satisfaction of this delightful recipe, perfect for creating lasting memories around the table.
Ingredients
Scale
- 3–4 lb boneless leg of lamb
- 6 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 1/4 cup extra-virgin olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup red wine (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper to create a marinade.
- Rub the marinade over the boneless leg of lamb and let it marinate for at least one hour (overnight for best results).
- Place the marinated lamb in a roasting pan; optionally add carrots and potatoes around it.
- Roast in the preheated oven for about 3-4 hours until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the lamb rest for about 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg