Description
Slow Cooker Crack Chicken Rice is a comforting, creamy dish that brings the family together with its irresistible flavors. Tender chicken mingles with cream cheese and ranch seasoning, creating a rich sauce over fluffy rice. Perfect for busy weeknights or cozy weekends, this dish will soon become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 8 oz full-fat cream cheese
- 1 oz ranch seasoning mix (1 packet)
- 1 cup low-sodium chicken broth
- 2 cups cooked white or brown rice
Instructions
- Trim excess fat from chicken breasts and pat dry.
- Place chicken and cream cheese in the slow cooker; let them meld together.
- Sprinkle ranch seasoning over the mixture and pour in chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks in the slow cooker and stir to combine.
- Add cooked rice and stir until fully incorporated; let sit for an additional 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg