Description
Slow Cooker Cajun Chicken Alfredo is a creamy, spicy delight that transforms tender chicken and fettuccine into a comforting meal. The rich flavors of Cajun seasoning meld beautifully with heavy cream and grated Parmesan, delivering culinary bliss in every bite. Perfect for busy weeknights or entertaining guests, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz fettuccine pasta
- 1 cup bell peppers, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
- Season the chicken breasts with Cajun seasoning. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden brown.
- Add chopped onions, garlic, and remaining Cajun seasoning to the skillet; sauté until fragrant.
- Transfer the seared chicken to your slow cooker. Add bell peppers, chicken broth, and heavy cream; stir gently to combine.
- Cover and cook on low for 6-8 hours until the chicken is tender.
- About 30 minutes before serving, cook fettuccine according to package instructions until al dente. Drain and set aside.
- Once cooking is complete, stir in grated Parmesan cheese until melted and creamy. Serve over fettuccine with extra cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg