Description
Slow Cooker Beef Brisket is the ultimate comfort food that transforms any meal into a celebration. This tender, juicy brisket simmers slowly in rich flavors, filling your home with an irresistible aroma. Perfect for family gatherings or cozy dinners, you’ll find this dish is not only easy to make but also incredibly versatile. Serve it with your favorite sides or pile it high on sandwiches for a delicious treat that everyone will rave about.
Ingredients
Scale
- 3–4 lbs beef brisket
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp brown sugar
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp black pepper
- Salt to taste
Instructions
- Gather and prepare all ingredients.
- Rub the brisket generously with salt, black pepper, paprika, and cumin.
- Sear the brisket in a medium-high heat pan until browned on all sides.
- Place the sliced onions and minced garlic at the bottom of the slow cooker.
- Position the seared brisket on top and pour the beef broth over it.
- Cook on low for 8 hours or high for about 4 hours until tender and shreddable.
- Let the brisket rest for 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg