Description
Indulge in the warmth and nostalgia of a Simple and Festive Brandy Fruit Cake. This delightful dessert features a harmonious blend of rich spices and sweet dried fruits, creating an unforgettable centerpiece for any celebration. Perfect for holiday gatherings or cozy family dinners, each slice delivers a burst of flavor that will transport you to cherished memories. Easy to prepare, this cake not only looks stunning but also tastes divine, making it an essential addition to your festive table.
Ingredients
Scale
- 2 cups mixed dried fruits (raisins, apricots, cranberries)
- 1 cup chopped walnuts or pecans
- 1/2 cup brandy
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (dark)
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- Zest of 1 lemon or orange
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C). Grease a bundt pan or loaf pan.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice.
- In another bowl, cream softened butter with brown sugar until fluffy (3-5 minutes).
- Beat in eggs one at a time; then add brandy and citrus zest until smooth.
- Gently fold in the dry ingredients followed by the mixed dried fruits and nuts.
- Pour batter into prepared pan and bake for about 1 hour or until a toothpick inserted comes out clean.
- Allow cake to cool completely before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg