Description
Indulge in the comforting taste of Sicilian Meatloaf, where tender ground beef and Italian sausage meet sun-dried tomatoes, fresh herbs, and a crispy crust. This dish is perfect for family dinners or potlucks, delivering a delightful blend of flavors in every bite. Easy to customize with your favorite ingredients, this meatloaf will be a hit at any gathering!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 lb Italian sausage (sweet or hot)
- 1 cup plain breadcrumbs
- 2 large eggs
- 3/4 cup sun-dried tomatoes (chopped)
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup grated Parmesan cheese
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and Italian sausage until well mixed.
- Add breadcrumbs, eggs, sun-dried tomatoes, herbs, and Parmesan cheese; mix gently until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet or in a loaf pan.
- Spread ketchup evenly over the top and drizzle with Worcestershire sauce if desired.
- Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C). Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 85mg