Description
Indulge in the vibrant and savory world of shrimp stir fry with noodles, where perfectly seared shrimp meet colorful vegetables and tender egg noodles. This quick and easy dish comes together in just 30 minutes, making it perfect for busy weeknights or entertaining guests. Each bite offers an explosion of flavors and textures that will leave everyone at the table asking for seconds!
Ingredients
Scale
- 1 lb fresh or frozen shrimp (peeled and deveined)
- 8 oz egg noodles (fresh or dried)
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets (fresh)
- 3 garlic cloves (minced)
- 1 tbsp ginger (grated)
- 4 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 green onions (chopped for garnish)
- 1 tsp cornstarch
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the veggies.
- Cook the egg noodles according to package instructions; drain and toss with sesame oil.
- In a skillet over medium-high heat, sauté shrimp until pink, about 3-4 minutes per side; set aside.
- In the same skillet, add garlic and ginger until fragrant, then add bell peppers and broccoli until slightly tender.
- Mix soy sauce with cornstarch; pour into the skillet while stirring until thickened (about 1-2 minutes).
- Return shrimp and noodles to skillet; toss gently until evenly coated in sauce.
- Garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg