Description
Irresistible Sheet Pan Lemon Balsamic Chicken & Potatoes is a quick and flavorful dinner option that combines tender chicken breasts with colorful baby potatoes, all infused with zesty lemon and rich balsamic vinegar. Perfect for busy weeknights, this one-pan dish delivers maximum flavor with minimal effort. In just 30 minutes, you can impress your family or friends with a meal that tastes like it came from a gourmet kitchen—all while keeping cleanup to a minimum.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes (halved)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup balsamic vinegar
- 4 garlic cloves (minced)
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken breasts and halved baby potatoes. Drizzle with olive oil, add minced garlic, oregano, salt, and pepper; toss until well coated.
- Pour fresh lemon juice and balsamic vinegar over the mixture, stirring gently.
- Spread the chicken and potato mixture on a parchment-lined baking sheet, ensuring even spacing.
- Roast for 25-30 minutes until the chicken reaches an internal temperature of 165°F and is golden brown.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 8 oz)
- Calories: 370
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg