Description
Indulge in the mouthwatering flavors of this Savory Marinated Flank Steak Sandwich, perfectly complemented by sweet, charred onions. Each bite offers a delightful combination of tender, juicy steak and smoky onions nestled in crusty rolls. Ideal for gatherings or casual dinners, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb flank steak
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp balsamic vinegar
- 2 medium sweet onions, sliced into rings
- 4 crusty sandwich rolls
- Fresh herbs (parsley or cilantro) for garnish (optional)
Instructions
- Marinate the Steak: In a bowl, mix olive oil, minced garlic, soy sauce, and balsamic vinegar. Add flank steak, coating it well. Cover and refrigerate for at least 2 hours or overnight.
- Prepare Your Grill: Preheat your grill or skillet over medium-high heat until hot.
- Cook the Steak: Remove steak from marinade and grill for 6-8 minutes per side for medium-rare. Flip once to achieve grill marks.
- Char the Onions: In a separate pan, heat olive oil over medium heat and add onion rings. Cook until caramelized (10-15 minutes), stirring occasionally.
- Slice & Serve: Let steak rest for 5 minutes before slicing against the grain into thin strips. Layer sliced steak on sandwich rolls topped with charred onions. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (226g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg