Description
Savor the warmth of Sausage Southern Cornbread Stuffing, a delightful blend of golden cornbread, savory sausage, and aromatic herbs. This comforting dish is perfect for holiday gatherings or cozy family dinners, sure to impress your guests with its rich flavors and inviting aroma. Embrace tradition with every bite as you create lasting memories around the table.
Ingredients
Scale
- 4 cups crumbled Southern cornbread (slightly stale)
- 1 lb breakfast sausage (spicy or sage)
- 1 medium sweet onion (finely chopped)
- 2 stalks celery (diced small)
- 2 cups low-sodium chicken broth
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh sage (chopped)
- 2 large eggs (whisked)
- Salt and pepper to taste
Instructions
- Prepare cornbread by baking until golden brown; cool and crumble.
- In a skillet, brown the sausage over medium heat. Add onion and celery; sauté until tender.
- In a bowl, combine crumbled cornbread, sautéed mixture, herbs, eggs, and enough broth to moisten.
- Transfer to a greased baking dish; bake at 350°F for 30-35 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg