Description
Wake up to the mouthwatering aroma of a Sausage Potato Frittata, a perfect blend of fluffy eggs, savory sausage, and tender Yukon Gold potatoes. This dish is not only visually appealing but also packed with comfort and flavor, making it ideal for lazy weekends or special brunches with family and friends. Easy to prepare and customizable, this frittata is sure to impress everyone at your table.
Ingredients
Scale
- 6 large eggs
- 1 cup cooked sausage (Italian or your favorite)
- 2 medium Yukon Gold potatoes (cubed)
- 1 medium sweet onion (diced)
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley or chives (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add cubed potatoes and diced onion; sauté until golden brown (10-12 minutes).
- Stir in the cooked sausage and cook on low heat for an additional 5 minutes.
- In a bowl, whisk together eggs, salt, pepper, and shredded cheese until well combined.
- Pour the egg mixture over the sausage and potato blend in the skillet. Gently stir to distribute.
- Bake in the preheated oven for 20-25 minutes until set and lightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 240mg