Description
Savor the delightful blend of sweet and savory with these Sausage French Toast Roll-Ups. Perfect for breakfast, brunch, or a quick snack, this dish features crispy, golden-brown exteriors enveloping juicy sausage and fluffy French toast. Drizzled with maple syrup, each bite transports you to a cozy diner atmosphere. Easy to make and loved by all, these roll-ups are ideal for family gatherings or busy mornings.
Ingredients
Scale
- 4 slices sourdough bread
- 4 breakfast sausage links
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- Maple syrup (for drizzling)
Instructions
- Cook sausage in a skillet over medium heat until browned.
- In a bowl, whisk eggs, milk, cinnamon, and salt until frothy.
- Dip sourdough slices into the egg mixture until soaked.
- Place a sausage link at one end of each slice; roll tightly and secure if needed.
- In the same skillet, melt butter over medium heat and cook roll-ups seam-side down until golden brown on all sides.
- Serve immediately with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (120g)
- Calories: 270
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 135mg