Description
Indulge in the ultimate BBQ experience with these irresistible satay chicken skewers! Juicy, marinated chicken is grilled to perfection and paired with a creamy peanut sauce that elevates every bite. Ideal for gatherings or cozy family nights, this recipe guarantees flavor-packed skewers that will have everyone coming back for seconds. Get ready to impress your guests with a dish that’s as delightful to eat as it is to prepare!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup low-sodium soy sauce
- 1/2 cup canned coconut milk
- Juice of 1 lime
- 2 tbsp honey or brown sugar
- Skewers (wooden or metal)
Instructions
- In a large bowl, whisk together soy sauce, peanut butter, coconut milk, lime juice, minced garlic, and honey until smooth.
- Cut chicken breasts into bite-sized pieces and add to the marinade. Cover and refrigerate for at least 30 minutes (up to overnight for more flavor).
- Thread marinated chicken pieces onto soaked skewers, ensuring space between each piece.
- Preheat the grill to medium-high heat (about 400°F).
- Grill skewers for about 10-12 minutes, turning occasionally until golden brown and fully cooked.
- Serve warm with a dipping sauce made from leftover marinade mixed with extra peanut butter.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg