Description
Salted Caramel Cookies are the ultimate indulgence, perfectly balancing sweet and salty flavors in every chewy bite. These delectable treats are enriched with a luscious salted caramel sauce that melts in your mouth, complemented by a sprinkle of sea salt for an irresistible finish. They’re easy to prepare, making them ideal for both novice and experienced bakers. Whether you’re hosting a gathering or simply craving a comforting dessert after a long day, these cookies are sure to impress. Enjoy them warm with a glass of milk, or take it up a notch by transforming them into delightful ice cream sandwiches. With endless customization options, including chocolate chips or nuts, these salted caramel cookies will undoubtedly become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup salted caramel sauce (store-bought or homemade)
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3–5 minutes).
- Add eggs one at a time along with the vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients while mixing on low speed until just combined.
- Gently fold in salted caramel sauce.
- Drop rounded portions of dough onto prepared sheets about two inches apart; sprinkle sea salt flakes on top.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Allow cooling for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg