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Salted Caramel Cookies


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  • Author: platesdaily
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Salted Caramel Cookies are the ultimate indulgence, perfectly balancing sweet and salty flavors in every chewy bite. These delectable treats are enriched with a luscious salted caramel sauce that melts in your mouth, complemented by a sprinkle of sea salt for an irresistible finish. They’re easy to prepare, making them ideal for both novice and experienced bakers. Whether you’re hosting a gathering or simply craving a comforting dessert after a long day, these cookies are sure to impress. Enjoy them warm with a glass of milk, or take it up a notch by transforming them into delightful ice cream sandwiches. With endless customization options, including chocolate chips or nuts, these salted caramel cookies will undoubtedly become a favorite in your household.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup salted caramel sauce (store-bought or homemade)
  • Sea salt flakes for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3–5 minutes).
  3. Add eggs one at a time along with the vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients while mixing on low speed until just combined.
  5. Gently fold in salted caramel sauce.
  6. Drop rounded portions of dough onto prepared sheets about two inches apart; sprinkle sea salt flakes on top.
  7. Bake for 10–12 minutes until edges are golden but centers remain soft. Allow cooling for five minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (45g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg