Description
Rotisserie Chicken Stuffing Casserole is the ultimate comfort food that combines tender, shredded chicken with savory stuffing and creamy mushroom soup. Topped with gooey cheddar cheese and perfectly baked to a golden brown, this dish is not only easy to prepare but also a crowd-pleaser at any gathering. Whether it’s a chilly evening or a festive celebration, this casserole brings warmth and satisfaction to the table.
Ingredients
Scale
- 3 cups rotisserie chicken, shredded
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup cheddar cheese, shredded
- 2 tsp poultry seasoning
- Dash of black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Sauté diced celery and onion in a skillet over medium heat until translucent (about 5 minutes).
- In a large bowl, combine shredded chicken, stuffing mix, sautéed vegetables, cream of mushroom soup, chicken broth, and poultry seasoning.
- Fold in half of the cheddar cheese into the mixture; sprinkle the rest on top.
- Spread the mixture evenly in the baking dish and bake uncovered for about 30 minutes until bubbly and lightly browned.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg