Description
Rose Vanilla Cupcakes with Buttercream Frosting are a delightful treat that brings the fragrance of a blooming garden into your kitchen. These fluffy cupcakes, infused with delicate floral notes and topped with rich, creamy buttercream, are perfect for any celebration or simply to indulge yourself. Their stunning appearance and unique flavor make them a favorite among friends and family, ensuring smiles all around.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 1 tbsp rose water
- ½ cup whole milk
- 2 cups powdered sugar (for frosting)
- 4 oz cream cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and rose water.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes until golden brown.
- While cooling, prepare the buttercream by beating together softened butter and powdered sugar; add milk for desired consistency.
- Frost cooled cupcakes generously and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg