Description
Roasted Strawberry Whipped Ricotta Toast is a delightful and vibrant dish that brings the essence of summer to your table. Imagine crispy, golden sourdough bread topped with airy whipped ricotta and sweet, caramelized strawberries. This recipe is perfect for brunch gatherings or a cozy weekend treat. With minimal ingredients and simple steps, you’ll create a stunning centerpiece that not only tastes heavenly but also looks beautiful. Whether you’re hosting friends or enjoying a quiet morning, this toast is sure to become a favorite!
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh strawberries, halved
- 1 cup whole-milk ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1 tsp olive oil
- Pinch of salt
- Fresh mint (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Toss halved strawberries with olive oil and salt, then spread on a parchment-lined baking sheet. Roast for 20 minutes until soft and caramelized.
- In a bowl, whip ricotta cheese with honey until smooth and creamy.
- Toast sourdough slices until golden brown.
- Spread whipped ricotta generously over each slice of toast, top with roasted strawberries, drizzle with honey, and garnish with fresh mint if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (120g)
- Calories: 305
- Sugar: 14g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg