Description
Indulge in the delightful flavors of Roasted Strawberry Whipped Ricotta Toast, a perfect blend of creamy ricotta and sweet caramelized strawberries. Ideal for brunch or a light dessert, this recipe elevates any occasion with its vibrant colors and irresistible taste. Easy to prepare, it’s sure to impress your guests or satisfy your cravings any day of the week.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 2 tablespoons raw honey (plus extra for drizzling)
- 1 tablespoon balsamic vinegar
- 1 cup whole milk ricotta cheese
- 4 slices sourdough bread, thick-cut
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C). In a bowl, combine strawberries with honey and balsamic vinegar.
- Spread strawberries on a parchment-lined baking sheet and roast for 20-25 minutes until soft and caramelized.
- In a mixing bowl, whisk ricotta cheese with a splash of honey until smooth and fluffy.
- Toast sourdough slices until golden brown.
- Assemble by spreading whipped ricotta on each slice, topping with roasted strawberries, drizzling with honey, and garnishing with mint leaves. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 120g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg