Description
Roasted Strawberry Whipped Ricotta is a delightful summer treat that combines sweet, caramelized strawberries with creamy ricotta cheese, drizzled with honey and topped with fresh mint. This quick and easy recipe will transport you to sunlit picnics and joyful gatherings. Perfect for brunch or as a light dessert, each bite bursts with vibrant flavors that will leave your taste buds singing.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon olive oil
- 2 tablespoons honey (divided)
- 1 cup whole milk ricotta cheese
- 1 tablespoon fresh mint leaves, finely chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the strawberries with olive oil and 1 tablespoon of honey until evenly coated. Spread on the baking sheet.
- Roast for 20-25 minutes until soft and caramelized.
- In a mixing bowl, whip ricotta cheese with the remaining honey until creamy.
- Allow roasted strawberries to cool slightly, then gently fold them into the whipped ricotta.
- Serve in dishes topped with fresh mint and an extra drizzle of honey if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg