Description
Roasted carrots with whipped feta are a vibrant side dish that combines the sweetness of caramelized carrots with the creamy tang of feta. This delightful recipe not only enhances your dining experience but also adds a pop of color to your table. Perfect for family gatherings or intimate dinners, these roasted carrots are easy to prepare and sure to impress. With just a handful of ingredients, you can create a dish that’s both sophisticated and comforting, making it a favorite for any occasion.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 1-inch pieces)
- 2 tbsp extra virgin olive oil
- 4 oz creamy feta cheese
- 1 tbsp honey
- 1 tbsp fresh thyme or parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until well coated.
- Spread the carrots on a baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender.
- While the carrots roast, blend feta cheese with a splash of olive oil until smooth.
- Once roasted, drizzle honey over the hot carrots and top with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 6g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg