Description
Indulge in the savory delight of roasted cabbage, perfectly caramelized and topped with a rich anchovy-Parmesan sauce. This easy-to-make dish is ideal for weeknight dinners or festive gatherings, promising an umami explosion that will leave your taste buds craving more. Enjoy it as a standout side or make it the star of your vegetarian meal!
Ingredients
Scale
- 1 head green cabbage (about 2 lbs)
- 1/4 cup extra virgin olive oil
- 4 oz fresh Parmesan cheese, grated
- 6 anchovy fillets, oil-packed
- 3 garlic cloves, minced
- 1 tsp black pepper, freshly cracked
- 1 tsp sea salt
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut cabbage into thick wedges and place on the baking sheet.
- Drizzle olive oil over each wedge; season with salt and pepper.
- Top each wedge with anchovy fillets and minced garlic.
- Roast for 25-30 minutes until edges are golden brown and crispy.
- Remove from oven, sprinkle with grated Parmesan while hot, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 wedge (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 15mg