Description
Reuben Crescent rolls are a delightful twist on a classic favorite, blending savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all wrapped in flaky crescent dough. Perfect for game day or family gatherings, these bites are easy to make and sure to impress. Enjoy them warm with a side of zesty dipping sauce for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 8 oz thinly sliced corned beef
- 4 oz Swiss cheese, sliced
- ½ cup sauerkraut, well-drained
- 2 tbsp Russian dressing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a floured surface and separate into triangles.
- Place about one tablespoon of corned beef at the wider end of each triangle, add some sauerkraut, and top with Swiss cheese.
- Roll each triangle from the wide end to the point and pinch seams tightly.
- Place rolled crescents on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg