Description
Irresistible Red Velvet Cake with Cream Cheese Frosting is a delightful dessert that combines a rich cocoa flavor and a stunning red hue. This moist cake, complemented by tangy cream cheese frosting, is perfect for any occasion—from birthdays to just a treat for yourself. Enjoy each slice as it melts in your mouth, delivering an unforgettable experience that brings comfort and joy.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 8 oz full-fat cream cheese
- 4 cups powdered sugar
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and oil until smooth. Add eggs one at a time, then mix in buttermilk, red food coloring, and vanilla.
- Gradually add dry ingredients to the wet mixture until just combined—do not overmix.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- For the frosting, beat cream cheese until smooth. Gradually add powdered sugar and heavy cream until fluffy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 38g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg