Description
Savor the essence of summer with this vibrant dish of fresh ravioli tossed in a medley of juicy cherry tomatoes, crisp asparagus, fragrant garlic, and aromatic herbs. Perfectly balanced and bursting with flavor, this recipe is quick enough for a weeknight dinner yet impressive enough for entertaining.
Ingredients
Scale
- 9 oz fresh ravioli (cheese or spinach filling)
- 1 cup cherry tomatoes, halved
- 1 cup asparagus spears, chopped
- 3 cloves garlic, minced
- 2 tbsp extra-virgin olive oil
- ¼ cup fresh basil and parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering them on the counter.
- Cook ravioli in a large pot of boiling salted water according to package instructions until they float and are al dente (about 3-5 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and chopped asparagus; sauté for about 3-4 minutes until tender-crisp.
- Stir in halved cherry tomatoes and fresh herbs; simmer for approximately 5 minutes until tomatoes soften.
- Combine cooked ravioli with the sautéed vegetables in the skillet, tossing gently to coat.
- Serve hot, garnished with additional herbs or grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg