Description
Raspberry Swirl Coconut Snowball Cake is a light and fluffy dessert that beautifully blends the tartness of fresh raspberries with the creamy richness of coconut. Perfect for any occasion, this cake will leave your guests in awe with its vibrant colors and delightful flavors. Every bite offers a burst of sweetness and tang, making it an instant favorite at family gatherings or casual get-togethers. Whip up this show-stopping treat to impress your friends and family!
Ingredients
Scale
- 1 ½ cups cake flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter (room temperature)
- 1 cup coconut milk (canned)
- 1 cup fresh raspberries (mashed)
- 1 cup shredded coconut (unsweetened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually incorporate sifted cake flour mixed with baking powder, alternating with coconut milk until just combined.
- Gently fold in shredded coconut.
- In another bowl, mash fresh raspberries with powdered sugar to create raspberry swirl mixture.
- Pour half the batter into prepared pans, swirl in raspberry mixture, then top with remaining batter.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg