Description
Indulge in the irresistible joy of homemade raspberry cookies, where the tartness of fresh raspberries meets the sweetness of soft cookie dough. Each bite offers a chewy texture bursting with juicy raspberry flavor that will leave you coming back for more. Perfect for any occasion, these cookies are a delightful treat that brings family and friends together.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- Optional: Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually fold in the dry ingredients until just mixed, then gently incorporate fresh raspberries.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg