Description
Raspberry and Chocolate Chip Cookies are a delightful treat that combines the tartness of fresh raspberries with rich, melted chocolate. These warm, chewy cookies evoke a sense of comfort and indulgence, making them perfect for any occasion. Whether enjoyed fresh out of the oven or chilled, these cookies are sure to impress family and friends alike. In just under 30 minutes, you can create a batch that will satisfy your sweet cravings and leave everyone asking for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a bowl.
- Cream softened butter with both sugars until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in raspberries and chocolate chips.
- Drop rounded balls of dough onto a baking sheet, spaced two inches apart.
- Bake for 10-12 minutes, until edges are golden but centers remain slightly soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg