Description
Pumpkin Pie Cheesecake Truffles are a delectable blend of creamy pumpkin cheesecake wrapped in rich chocolate, creating a perfect autumn treat. These bite-sized delights combine the cozy flavors of pumpkin and warm spices, making them ideal for any occasion—whether it’s a festive gathering or a cozy night in. Easy to prepare and beautifully presented, these truffles are sure to impress your friends and family while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 cup chocolate chips (dark or milk)
- Chopped nuts or sprinkles for decoration (optional)
Instructions
- In a large bowl, mix pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice until smooth.
- Cover with plastic wrap and refrigerate for at least 1 hour to firm up the mixture.
- Scoop out small portions and roll into balls about 1 inch in diameter.
- Melt chocolate chips in a microwave-safe bowl. Dip each truffle into the melted chocolate, letting excess drip off.
- While still warm, sprinkle with chopped nuts or sprinkles if desired.
- Return truffles to the refrigerator for about 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg