Description
Indulge in the flavors of fall with these Irresistible Pumpkin Cheesecake Balls. These delightful bites combine creamy cheesecake with rich pumpkin puree and warm spices, making them a perfect treat for any autumn gathering or cozy night in. Easy to prepare and visually appealing, they are sure to impress your guests and satisfy your sweet tooth. Whether served chilled or at room temperature, these pumpkin cheesecake balls are an unforgettable addition to your dessert table.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree (100% pure)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 tsp cinnamon
- ½ tsp nutmeg
- 4 oz chocolate coating (optional)
Instructions
- In a large mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Gradually add powdered sugar, mixing until fully incorporated.
- Stir in vanilla extract, cinnamon, and nutmeg until fragrant.
- Form bite-sized balls from the mixture and place on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes until firm.
- If using chocolate coating, melt it gently and dip each ball before returning them to the baking sheet.
- Chill again until set before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg