Description
Dive into the flavors of fall with these irresistible pumpkin cheesecake balls! Creamy, sweet, and perfectly spiced, these bite-sized treats are a delightful addition to any autumn gathering. With minimal ingredients and easy preparation, they’re sure to be a crowd favorite at your next potluck or family get-together.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup graham cracker crumbs
- ½ cup chocolate chips (optional)
Instructions
- In a large bowl, mix softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth using an electric mixer.
- Cover the mixture and chill in the refrigerator for at least 30 minutes.
- Once chilled, use a cookie scoop to portion the mixture and roll into balls about 1 inch in diameter.
- Roll each ball in graham cracker crumbs until fully coated.
- Place on a parchment-lined tray and refrigerate for another 30 minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg